The Garden Party Preview: Saltwater
Saltwater, under the leadership of Chef Dan Campbell, prides itself in being one of Detroit’s finest seafood restaurants. The freshest, high quality ingredients are highlighted with a focus on clean,...
View ArticleWhat’s for Dinner? (The Weekend Edition)
Ok, a thousand apologies to anyone who reads these. I was unable to post this past Wednesday. I figured instead I’d post a weekend edition instead since more people are home and actually cook on the...
View ArticleReal Detroit Weekly: Nautical Mile Restaurant Week
For the first time, Saint Clair Shores and its renowned Nautical Mile will present Restaurant Week from August 12-21. For the reasonable price of $20, diners will choose from menus offering three...
View Article[Real Detroit Weekly] Hibernation Foods with The Rogue Estate
The recent wave of well above normal temperatures has made this winter a bit of an anomaly. Of course, our luck (or lack thereof for all you skiers out there) will soon change. We will get snow and...
View Article[Real Detroit Weekly] Cafe Sushi
Don’t let the name fool you, Café Sushi is much more than a sushi restaurant. Since ownership changed hands in April 2011, nearly everything at Café Sushi has changed. And in a good way, too. It...
View Article[Real Detroit Weekly] Ghost Hunting: Detroit’s Hottest Pepper
Ghost peppers (Bhut Jolokia) are one of the hottest peppers in the world. The mystique surrounding them is legendary. Brave is the man who can find this incendiary chili and consume it. With a Scoville...
View Article[The Garden Party] The Lark & Chef John Somerville
I stopped by The Lark, in West Bloomfield, to discuss the upcoming Garden Party – a benefit gala for Children’s Leukemia Foundation of Michigan and Oakland Community College Culinary Studies Institute,...
View Article[Clean Plate Club] Luciano’s
It’s always nice when people read this column, but for this week only I’m going to suggest that you put down the magazine and run (don’t walk) to Luciano’s in Clinton Township. Sitting down with...
View ArticleB. Nektar & Joe’s Produce Collaboration
I’m always up for a good challenge and love researching new ways to use ingredients. Enter B. Nektar and Joe’s Meat & Seafood – 2 amazing Michigan based companies (respectively located in Ferndale...
View Article[The Garden Party] The Lark
Only a couple more previews before the Garden Party takes place this Sunday, June 9, 2013, at Meadow Brook Hall, and the next one comes from West Bloomfield Township’s The Lark. The Bravo Top Chef DC...
View Article[Restaurant Profile] The Lark
Many people ask us for lists of our favorite dishes, restaurants, and chefs. Well, I don’t necessarily like the idea of lists. It’s so difficult to rank anything, really. After all, it’s only...
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